Notice - Notification of WTO Members: National Food Safety Standard of the P.R.C.: Food additive Paprika Oleorein
WTO code |
G/SPS/N/CHN/1307 |
Date notice |
11/07/2024 |
Notice type |
Regular |
Title |
National Food Safety Standard of the P.R.C.: Food additive Paprika Oleorein |
Summary |
This standard applies to food additive paprika oleorein using the fruit of Capsicum annuum L. or Capsicum frutescens L. as raw materials to extract paprika oleorein. The following solvents may be used for the extraction: methanol, ethanol, ethyl acetate, acetone, n-hexane, isopropanol, dichloromethane. It specifies the technical requirements and testing methods for the food additive paprika oleorein.
|
Product |
Food additive Paprika oleorein |
Country |
China |
File attach:
NCHN1307.pdf
Orther Notice: