Notice - Notification of WTO Members: National Food Safety Standard of the P.R.C.: Hygienic standard for the production of pickled and cured meat products.
| WTO code |
G/SPS/N/CHN/1352 |
| Date notice |
04/09/2025 |
| Notice type |
Regular |
| Title |
National Food Safety Standard of the P.R.C.: Hygienic standard for the production of pickled and cured meat products. |
| Summary |
This standard specifies the basic requirements and management criteria for places, facilities and personnel in the process of raw material procurement, processing, packaging, storage and transportation in the production process of pickled and cured meat products. This standard is applicable to the production of pickled and cured meat products.
|
| Product |
Meat and meat products (ICS code: 67.120.10) |
| Country |
China |
File attach:
NCHN1352.pdf
Orther Notice: