Notice - Notification of WTO Members: National Food Safety Standard of the P.R.C.: Code of Hygienic Practice for the Production of Fermented Vinegar
| WTO code |
G/SPS/N/CHN/992 |
| Date notice |
04/09/2015 |
| Notice type |
Regular |
| Title |
National Food Safety Standard of the P.R.C.: Code of Hygienic Practice for the Production of Fermented Vinegar |
| Summary |
This standard applies to the production of fermented vinegar.
|
| Product |
|
| Country |
Trung Quốc |
File attach:
NCHN992.pdf
Orther Notice: