Notice - Notification of WTO Members: Resolution SENASA-DC-A-R0029-2021, Orders the temporary suspension of entry of products and by-products of porcine origin (pork) that accompany hand luggage and that declared in cargo of national or foreign passengers who temporarily or permanently enter the territory Costa Rica through airports, sea and river ports or border land entry points from any country as a precautionary and contingency measure in order to prevent the entry into Costa Rica of the African swine fever virus.


WTO code G/SPS/N/CRI/239
Date notice 02/09/2021
Notice type Regular
Title Resolution SENASA-DC-A-R0029-2021, Orders the temporary suspension of entry of products and by-products of porcine origin (pork) that accompany hand luggage and that declared in cargo of national or foreign passengers who temporarily or permanently enter the territory Costa Rica through airports, sea and river ports or border land entry points from any country as a precautionary and contingency measure in order to prevent the entry into Costa Rica of the African swine fever virus.
Summary

In order to protect public health and veterinary public health, the temporary suspension of the entry of products and by-products of porcine origin (pork) raw, cured, cooked, canned, packaged or in any other way, is established immediately. accompany the carry-on luggage and that declared in cargo of national or foreign passengers who temporarily or permanently enter Costa Rican territory through airports, sea and river ports or border land entry points from any country as a precautionary and contingency measure in order to prevent the entry into Costa Rica of the African swine fever virus.

Product HS Code(s): 1601, 16024, 160210, 160220, 160290, 0203
Country Costa Rica

File attach:
NCRI239.pdf

Orther Notice:


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G/SPS/N/JPN/831/Add.1 - Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
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G/SPS/N/CHN/1228 - National Food Safety Standard of the P.R.C.: Food Nutritional Fortifier Copper Citrate.
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G/SPS/N/CHN/1230 - National Food Safety Standard of the P.R.C.: Food Nutritional Fortifier Iron Electrolytic.
G/SPS/N/CHN/1231 - National Food Safety Standard of the P.R.C.: Food Nutritional Fortifier All-trans retinol.
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G/SPS/N/USA/3284 - Propamocarb; Pesticide Tolerances. Final Rule.
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G/SPS/N/JPN/710/Add.1 - Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
G/SPS/N/JPN/711/Add.1 - Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
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