Notice - Notification of WTO Members: Draft Commission Implementing Regulation concerning the authorisation of guanidinoacetic acid and a preparation of guanidinoacetic acid as feed additives for chickens reared for breeding and chickens reared for laying in feed and in water for drinking, and chickens for fattening in water for drinking (holder of authorisation: Alzchem Trostberg GmbH), and correcting and amending Implementing Regulation (EU) 2016/1768


WTO code G/SPS/N/EU/655
Date notice 13/07/2023
Notice type Regular
Title Draft Commission Implementing Regulation concerning the authorisation of guanidinoacetic acid and a preparation of guanidinoacetic acid as feed additives for chickens reared for breeding and chickens reared for laying in feed and in water for drinking, and chickens for fattening in water for drinking (holder of authorisation: Alzchem Trostberg GmbH), and correcting and amending Implementing Regulation (EU) 2016/1768
Summary

The draft act concerns the authorisation of guanidinoacetic acid, in the form of a substance and of a preparation, as a feed additive for chickens reared for breeding and chickens reared for laying (for use in feed and in water for drinking) and for chickens for fattening (for use in water for drinking). The draft act also corrects and amends the existing authorisation of that additive (for use in feed for chickens for fattening, pigs for fattening and weaned piglets) in order to re-allocate it to the category of 'zootechnical additives' instead of 'nutritional additives', on the basis of the EFSA opinions of 28 September 2022 and 27 January 2016. The draft act also specifies the composition of the additive in the form of a preparation.

modifications of the existing authorisation, in particular the re-allocation of the additive to the category of 'zootechnical additives', triggering a holder-specific authorisation status. That transitional period would end on the expiry date of the existing authorisation (25 October 2026).

Product Preparations of a kind used in animal feeding
Country European Union

File attach:
NEU655.pdf

Orther Notice:


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G/SPS/N/BRA/2462 - Animal health requirements for the importation of fishery products intended for human consumption.
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G/SPS/N/BRA/2460 - Draft Resolution 1367, 11 December 2025.
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G/SPS/N/BRA/2267/Add.2 - Draft Resolution 1243, 20 March 2024
G/SPS/N/TPKM/654 - Draft for the Use Restrictions and Labeling Requirements of Inulin Produced by Fructosyltransferase as a Food Ingredient.
G/SPS/N/TPKM/653 - Draft Handing Regulation for Per- and Polyfluoroalkyl Substances (PFAS) in Foods.
G/SPS/N/THA/804 - Announcement of the Department of Livestock Development, Re: Designation of Areas and Animal Species Subject to Animal Identification Marks, and Criteria, Procedures, and Conditions for Animal Identification Marks, B.E. 2560 (2017).
G/SPS/N/THA/216/Add.5 - Draft Thai Agricultural Standard entitled "Peanut kernel: Maximum level of aflatoxin"
G/SPS/N/PAN/105 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS LÁCTEOS. QUESO CREMA. ESPECIFICACIONES;.
G/SPS/N/PAN/104 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS LÁCTEOS. LECHE CONDENSADA. ESPECIFICACIONES;.
G/SPS/N/PAN/103 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS LÁCTEOS. LECHE EVAPORADA. ESPECIFICACIONES;.
G/SPS/N/PAN/102 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS LÁCTEOS. LECHE PASTEURIZADA Y LECHE ULTRAPASTEURIZADA (UHT). ESPECIFICACIONES.
G/SPS/N/PAN/101 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. FRUTAS Y HORTALIZAS FRESCAS. MANGO. ESPECIFICACIONES.
G/SPS/N/PAN/100 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. FRUTAS Y HORTALIZAS FRESCAS. AGUACATE. ESPECIFICACIONES.
G/SPS/N/PAN/99 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. FRUTAS Y HORTALIZAS FRESCAS. NARANJA. ESPECIFICACIONES.
G/SPS/N/PAN/98 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. FRUTAS Y HORTALIZAS FRESCAS. LIMA-LIMÓN. ESPECIFICACIONES.
G/SPS/N/PAN/97 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS LÁCTEOS. HELADO. ESPECIFICACIONES.
G/SPS/N/PAN/96 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS LÁCTEOS. QUESO BLANCO PANAMÁ. ESPECIFICACIONES.
G/SPS/N/PAN/95 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS LÁCTEOS. QUESO NO MADURADO INCLUIDO QUESO FRESCO.
G/SPS/N/PAN/94 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS LÁCTEOS. LECHE CRUDA. ESPECIFICACIONES.
G/SPS/N/PAN/93 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS LÁCTEOS. TÉRMINOS LECHEROS.
G/SPS/N/IND/345 - Draft Veterinary Health Certificate for Import of In Vivo Ovine Embryo into India.
G/SPS/N/IND/344 - Draft Veterinary Health Certificate for Import of Ox Bile into India.
G/SPS/N/IND/343 - Draft Veterinary Health Certificate for Import of Porcine Semen into India.
G/SPS/N/EGY/178 - Draft of the Egyptian Standard ES 355-1 for "Honey and method of analysis - Part: 1 Honey".
G/SPS/N/BRA/2459 - Draft Resolution 1369, 12 December 2024. Language(s): Portuguese. Number of pages: 147
G/SPS/N/BRA/2458 - Draft Resolution 1366, 11 December 2025.
G/SPS/N/BRA/2457 - Draft Resolution 1363, 11 December 2025.
G/SPS/N/BRA/2456 - Draft Resolution 1368, 11 December 2025.
G/SPS/N/BRA/2455 - Draft Resolution 1364, 11 December 2025.