Notice - Notification of WTO Members: Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (revision of agricultural chemical residue standards)
WTO code |
G/SPS/N/JPN/1322 |
Date notice |
17/01/2025 |
Notice type |
Regular |
Title |
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (revision of agricultural chemical residue standards) |
Summary |
Proposal of maximum residue limits (MRLs) for the following agricultural chemical:
Pesticide: Fluazinam.
|
Product |
• Meat and edible meat offal (HS codes: 02.01, 02.02 and 02.06)
• Dairy produce and natural honey (HS codes: 04.01 and 04.09)
• Animal originated products (HS code: 05.04)
• Edible vegetables and certain roots and tubers (HS codes: 07.01, 07.03, 07.04, 07.05,
07.06, 07.09, 07.10, 07.13 and 07.14)
• Edible fruit and peel of citrus fruit (HS codes: 08.04, 08.05, 08.06, 08.08, 08.09, 08.10, 08.11 and 08.14)
• Tea, mate and spices (HS codes: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)
• Cereals (HS code: 10.01)
• Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS codes: 12.02, 12.07 and 12.12)
• Animal fats and oils (HS code: 15.02) |
Country |
Japan |
File attach:
NJPN1322.pdf
Orther Notice: