Notice - Notification of WTO Members: Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards)
WTO code |
G/SPS/N/JPN/436 |
Date notice |
09/12/2015 |
Notice type |
Regular |
Title |
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards) |
Summary |
Proposed maximum residue limits (MRLs) for the following
agricultural chemical:
Pesticide: Isoxaflutole.
|
Product |
Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) Dairy produce, birds' eggs and natural honey (HS Codes: 04.01, 04.07 and 04.08) Products of animal origin (HS Code: 05.04) Edible vegetables and certain roots and tubers (HS Codes: 07.09, 07.10 and 07.13) Cereals (HS Code: 10.05) Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01 and 12.12) Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06) |
Country |
Japan |
File attach:
NJPN436.pdf
Orther Notice: