Notice - Notification of WTO Members: Revision of the Specifications and Standards for Foods and Food Additives under the Food Sanitation Act
| WTO code |
G/SPS/N/JPN/441 |
| Date notice |
15/02/2016 |
| Notice type |
Regular |
| Title |
Revision of the Specifications and Standards for Foods and Food Additives under the Food Sanitation Act |
| Summary |
Revising the standards to allow the use of carbon dioxide as a pH regulator for sodium hypochlorite used as a disinfectant, during processing of fresh fish and shellfish to be eaten raw, oysters to be eaten raw, and frozen foods.
|
| Product |
- Fish (HS Codes: 03.02, 03.03)
- Fish fillets and other fish meat (HS Code: 03.04)
- Crustaceans, fresh, chilled or frozen (HS Code: 03.06)
- Molluscs, fresh, chilled or frozen (HS Code: 03.07)
- Aquatic invertebrates other than crustaceans and molluscs, fresh, chilled or frozen (HS Code: 03.08)
- Meat of whales (HS Code: 0208.40) |
| Country |
Japan |
File attach:
NJPN441.pdf
Orther Notice: