Notice - Notification of WTO Members: Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards).
WTO code |
G/SPS/N/JPN/545 |
Date notice |
18/12/2017 |
Notice type |
Regular |
Title |
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards). |
Summary |
Proposed maximum residue limits (MRLs) for the following agricultural chemical:
Pesticide: Metaflumizone.
|
Product |
- Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06 and 02.08)
- Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03 and 03.04)
- Dairy produce and birds' eggs (HS Code: 04.01)
- Products of animal origin (HS Code: 05.04)
- Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.08, 07.09, 07.10 and 07.14)
- Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.09, 08.10 and 08.11)
- Coffee, tea, mate and spices (HS Code: 09.10)
- Cereals (HS Code: 10.05)
- Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Code: 12.01)
- Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06) |
Country |
Japan |
File attach:
NJPN545.pdf
Orther Notice: