Notice - Notification of WTO Members: DUS DARS 1110-3:2023, Dried small sardine and sardinetype pelagic fish - Part 3: salted Boiled dried anchovies, First Edition
WTO code |
G/SPS/N/UGA/285 |
Date notice |
24/10/2023 |
Notice type |
Regular |
Title |
DUS DARS 1110-3:2023, Dried small sardine and sardinetype pelagic fish - Part 3: salted Boiled dried anchovies, First Edition |
Summary |
This Draft Uganda Standard shall apply to all commercial species of anchovies belonging to the family Engraulidae that have been boiled in brine, and dried. This product is intended for consumption after cooking and for further processing. This Standard shall not cover products that have undergone heat treatment prior to drying; It does not also cover products which have undergone an enzymatic maturation in brine. The product shall be prepared from fresh or frozen split or whole fish of the family Engraulidae with some of the species listed, but not limited in Annex A
|
Product |
Anchovies "Engraulis spp.", salted or in brine only (excl. fillets and offal) (HS code(s): 030563); Fish and fishery products (ICS code(s): 67.120.30) |
Country |
Uganda |
File attach:
NUGA285.pdf
Orther Notice: