Notice - Notification of WTO Members: Egg Products Inspection Regulations; Final Rule
WTO code |
G/SPS/N/USA/2985/Add.1 |
Date notice |
03/11/2020 |
Notice type |
Regular |
Title |
Egg Products Inspection Regulations; Final Rule |
Summary |
The Food Safety and Inspection Service (FSIS) is amending the egg products inspection regulations to require official plants that process egg products (herein also referred to as "egg products plants" or "plants") to develop and implement Hazard Analysis and Critical Control Point (HACCP) Systems and Sanitation Standard Operating Procedures (Sanitation SOPs) and to meet other sanitation requirements consistent with FSIS's meat and poultry regulations.
U.S. establishments and foreign countries who export egg products to the U.S. have until 29 October 2021, to implement SSOP procedures and until 31 October 2022, to implement HACCP procedures. All other regulatory requirements will take effect on December 28, 2020. Additionally, the final rule will change regulatory oversight of egg substitutes and freeze-dried egg products from the Food and Drug Administration to FSIS beginning October 30, 2023.
The complete details on this final rule can be accessed at: https://www.govinfo.gov/content/pkg/FR-2020-10-29/pdf/2020-20151.pdf
This addendum concerns: Notification of adoption, publication or entry into force of regulation
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Product |
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Country |
United States |
File attach:
NUSA2985A1.pdf
Orther Notice: