Vietnam Sanitary and Phytosanitary Notification Authority and Enquiry Point

WTO code	G/SPS/N/USA/3381/Add.1
Date notice	25/05/2023
Notice type	Regular
Title	Proposed Determination and Request for Comments: Salmonella in Not-Ready-To-Eat Breaded Stuffed Chicken Products
Summary	The US Department of Agriculture, Food Safety and Inspection Service (FSIS) is extending the comment deadline on the Proposed Determination and Request for Comments on proposing to declare Salmonella an adulterant in not-ready-to-eat (NRTE) breaded stuffed chicken products. The deadline for comments was originally 27 June 2023. The Proposed Determination and Request for Comments will be open for comments for an additional 30 days, until to 27 July 2023. FSIS is proposing to declare that NRTE breaded stuffed chicken products that contain Salmonella at levels of 1 colony forming unit (CFU) per gram or higher are adulterated within the meaning of the Poultry Products Inspection Act (PPIA). Although the labeling of these products has undergone significant changes over time to better inform consumers that they are raw and to provide instructions on how to prepare them safely, NRTE breaded stuffed chicken products continue to be associated with Salmonella illness outbreaks. Therefore, FSIS has concluded that domestic public health measures that focus primarily on product labeling and consumer handling practices have not been effective in preventing additional foodborne illnesses associated with NRTE breaded stuffed chicken products. FSIS is also proposing to carry out verification procedures at regulated facilities, including sampling and testing of the chicken component of these products prior to stuffing and breading, to ensure producing establishments control Salmonella in these products. SIS invites interested persons to submit comments on this proposed determination and the proposed verification procedures. FSIS specifically requests comments on alternative bases for determining adulteration of breaded stuffed NRTE products. Please submit comments on or before 27 July 2023. Full text for this Federal Register notice (88 FR 26249) and instructions for submitting comments can be accessed at: https://www.regulations.gov/document/FSIS-2022-0013-0001 https://www.fsis.usda.gov/sites/default/files/media_file/documents/FSIS-2022-0013.pdf https://members.wto.org/crnattachments/2023/SPS/USA/23_09720_00_e.pdf This addendum concerns: Modification of final date for comments
Product
Country	United States

File attach:
NUSA3381A1.pdf

Orther Notice:

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G/SPS/N/UGA/464 - DARS 1851:2025, Animal husbandry guidelines for egg- laying flocks — Cage-free, First Edition.
G/SPS/N/UGA/463 - DARS 1854:2025, Farm animal welfare and housing — Turkeys, First Edition.
G/SPS/N/UGA/462 - DARS 1856:2025, Farm animals' welfare — Dairy sheep, First Edition.
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G/SPS/N/EU/894 - Commission Implementing Regulation (EU) 2025/2175 of 29 October 2025 concerning the renewal of the authorisation of a preparation of Lactiplantibacillus plantarum CECT 4528 as a feed additive for all animal species and repealing Implementing Regulation (EU) No 399/2014.
G/SPS/N/EU/893 - Commission Implementing Regulation (EU) 2025/2176 of 29 October 2025 concerning the renewal of the authorisation of the preparations of Pediococcus acidilactici NCIMB 30005, Lacticaseibacillus paracasei NCIMB 30151 and Lactiplantibacillus plantarum DSM 16627 as feed additives for all animal species and repealing Implementing Regulation (EU) No 849/2014
G/SPS/N/UKR/249/Add.1 - Draft Order of the Ministry of Agrarian Policy and Food of Ukraine "On Amendments to the Order of the Ministry of Agrarian Policy and Food of Ukraine No. 1450 of 31 July 2023"
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G/SPS/N/USA/3533 - Amicarbazone; Pesticide Tolerances. Final Rule.
G/SPS/N/JPN/1368/Corr.1 - Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards)
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G/SPS/N/UGA/290/Add.1 - DUS 983:2021, Banana (matooke) flour - Specification, Second Edition
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G/SPS/N/UGA/288/Add.1 - DUS 997:2021, Cooking banana (matooke) - Specification, Second Edition
G/SPS/N/UGA/159/Add.2 - DUS DEAS 66-4:2021, Tomato products - Specification - Part 4: Tomato concentrates (paste and puree), Second Edition
G/SPS/N/EU/851/Add.1 - The listing and the measures for regulated non-quarantine pests
G/SPS/N/EGY/177 - Ministerial Decree No. 6/2025 gives the producers and importers a six-month transitional period to abide by the Egyptian Standard ES 9012 for "Sweetened condensed milk"
G/SPS/N/EGY/176 - Ministerial Decree No. 6/2025 gives the producers and importers a six-month transitional period to abide by the Egyptian Standard ES 1623 for "Sterilized and/or UHT Milk".
G/SPS/N/EGY/175 - Ministerial Decree No. 6/2025 that gives the producers and importers a six-month transitional period to abide by the Egyptian Standard ES 189- 4/2018 (Partial modification 2022) for "Alcoholic Beverages – Part 4: Other Fermented Alcoholic Beverages, Except Beer and Wine".
G/SPS/N/EGY/174 - Ministerial Decree No. 6/2025 that gives the producers and importers a six-month transitional period to abide by the Egyptian Standard 189- 3/2018 (Partial modification 2022) for "Alcoholic Beverages - Part: 3 Distilled Alcoholic Beverages".
G/SPS/N/EGY/173 - Ministerial Decree No. 6/2025 that gives the producers and importers a six-month transitional period to abide by the Egyptian Standard ES 189- 2/2018 (Partial modifications 2022 and 2023) for "Alcoholic Beverages Part: 2, Beer and Flavoured Beer".
G/SPS/N/EGY/172 - Ministerial Decree No. 6/2025 that gives the producers and importers a six-month transitional period to abide by the Egyptian Standard ES 189- 1/2018 (Partial modification 2022) for "Alcoholic Beverages - Part: 1, Wine".
G/SPS/N/EGY/88/Add.2 - Egyptian Standard ES 6374 for "Fat Spreads and Blended Spreads"
G/SPS/N/CAN/1620 - Proposed Maximum Residue Limit: Quizalofop-ethyl (PMRL2025-24).
G/SPS/N/CAN/1619 - Proposed Maximum Residue Limit: Ethiprole (PMRL2025-23).
G/SPS/N/OMN/166 - Regulatory Framework for the Importation of Agricultural Seedlings into the Sultanate of Oman.
G/SPS/N/IND/340 - Draft notification of the veterinary health certificate for regulating the import of raw, salted pickled, limed and dried skins and hides into India.
G/SPS/N/IND/339 - Veterinary Health Certificate for Import of Horses or Other Equids into India.
G/SPS/N/CHN/1323/Add.1 - The General Administration of Customs of China (GACC) Announcement on Phytosanitary Requirements for Imported Plant-Derived Fertilizers (GACC (2025) No.185)
G/SPS/N/SAU/599 - Storage of public health pesticides
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G/SPS/N/JPN/1359/Add.1 - Notification of revision of the Ministerial Ordinance for Enforcement of the Act on Domestic Animal Infectious Disease Control
G/SPS/N/RUS/337 - Order of the Ministry of Agriculture of the Russian Federation as of 15 May 2025 No. 335.
G/SPS/N/NZL/789 - P1056 – Caffeine review - Consultation paper – naturally occurring caffeine and labelling.
G/SPS/N/KEN/351 - DKS 3042-3:2025, Primal and retail cuts – Requirements Part 3 - Porcine.
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