Vietnam Sanitary and Phytosanitary Notification Authority and Enquiry Point

WTO code	G/SPS/N/VNM/102
Date notice	08/06/2018
Notice type	Regular
Title	National standards: Chilled meat - Technical requirements - Part 1: Chilled pork.
Summary	This standard stipulates the technical requirements on chilled pork used for food.
Product	Chilled meat
Country	Viet Nam

File attach:
Du_ tha_TCVN Thi_mat.pdf
NVNM102.pdf

Orther Notice:

G/SPS/N/VNM/151 - Circular promulgating the List of permitted plant protection products and List of banned plant protection products in Viet Nam
G/SPS/N/VNM/150 - Proposed Amendments of technical regulation QCVN 01-183:2016/BNNPTNT promugated in Circular No. 27/2016/TT-BNNPTNT: National technical regulation Animal feed – maximum level of mycotoxins, heavy metals and microganisms in compound feeds for livestock.
G/SPS/N/VNM/149 - Frozen tuna - Specifications
G/SPS/N/VNM/148 - Draft of Circular promulgating the list of quarantine pests concern to the Socialist Republic of Viet Nam
G/SPS/N/VNM/147 - National technical regulation on Environmental treating products in aquaculture Part 1: Chemical, biological products
G/SPS/N/VNM/146 - National technical regulation on Aquaculture feed Part 3: Fresh and live feeds
G/SPS/N/VNM/145 - National technical regulation on Aquaculture feed Part 1: Compound feed
G/SPS/N/VNM/144 - National technical regulation on Aquaculture feed Part 2: Feed supplements
G/SPS/N/VNM/143 - Circular promulgating the List of permitted plant protection products and List of banned plant protection products in Vietnam
G/SPS/N/VNM/142 - Circular promulgates national technical regulation for maximum level of contaminants in health supplements