Notice - Notification of VietNam: Draft of the Food Safety Law replacing the Food Safety Law 2010


WTO code G/SPS/N/VNM/171
Date notice 30/07/2025
Notice type Regular
Title Draft of the Food Safety Law replacing the Food Safety Law 2010
Summary

1. This Law provides regulations on: a) The rights and obligations of organizations and individuals in ensuring food quality and safety; b) Conditions for ensuring the quality and safety of food, food ingredients, food additives, and food processing aids; c) Conditions for business establishments; import and export; testing; d) Risk analysis, prevention, control, and remediation of incidents; e) Information, education, and communication; f) Responsibilities of state management for food safety, food ingredients, food additives, and food processing aids.

2. Structure: The Draft Law consists of 51 Articles divided into 11 Chapters, with the following main contents:  Chapter I. General Provisions (Articles 1 to 6)  Chapter II. Rights and Obligations of Organizations and Individuals to Ensure Food Safety Conditions (Articles 7 to 10)  Chapter III. Conditions for Ensuring the Safety and Quality of Food and Food Ingredients (Articles 11 to 16)  Chapter IV. Conditions for Food and Food Ingredient Business Establishments (Articles 17 to 21)  Chapter V. Import and Export of Food and Food Ingredients (Articles 22 to 25)  Chapter VI. Advertisement and Labelling of Food, Food Ingredients, Food Additives, and Food Processing Aids (Articles 26 to 27)  Chapter VII. Testing of Food, Food Ingredients, Food Additives, and Food Processing Aids (Articles 28 to 30) Chapter VIII. Risk Analysis and Management for Food, Food Ingredients, Food Additives, and Food Processing Aids (Articles 31 to 38)  Chapter IX. Information, Education, and Communication on Food (Articles 39 to 43)  Chapter X. State Management of Food Safety (Articles 44 to 49)  Chapter XI. Implementation Provisions (Articles 50 to 51)

3. Key Changes:  Amend and supplement certain terminologies: health-protective food, medical nutrition food, food for special dietary purposes, food supplements, micronutrientenhanced food, small-scale food business establishments, food ingredients, semifinished food products, counterfeit food, testing, and trials;  Amend and supplement certain policies in line with practical realities: establish a national food database interconnected with the national and specialized databases; develop a food information system; and strengthen the management of ecommerce, traceability, and food control;  Add several strictly prohibited practices regarding advertising and conducting business in the e-commerce environment;  Amend and supplement the specific monetary penalties for administrative violations;  Clarify the rights and responsibilities of production and business establishments, and add the rights and responsibilities for entities registered for circulation;  Conditions for ensuring the safety and quality of food and food ingredients;  Conditions for establishments engaged in the business of food and food ingredients;  Conditions for ensuring the safety of imported and exported food and food ingredients;  Advertising and labelling of food;  Testing of food, food ingredients, food additives, and food processing aids;  State management of food: establish and amend the responsibilities for food safety inspections in accordance with the framework law; specifically define the responsibilities of the ministries; remove provisions regarding the powers and duties of food regulatory bodies and assign the government to stipulate the specific responsibilities of food safety management agencies; clearly define the tasks and powers of inspection teams and add provisions on the principles, forms, and timeframes of food quality and safety inspections; and add provisions on handling overlaps in food quality and safety inspections.

Product All kinds of foodstuff
Country Viet Nam

File attach:
NVNM171.pdf
Dự thảo Luậ ATTP sửa đổi.pdf

Orther Notice:


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