Notice - Notification of WTO Members: DEAS 776: 2022, Production and handling of fresh cassava root - Code of practice, Second Edition
WTO code |
G/SPS/N/BDI/11/Add.1,G/SPS/N/KEN/163/Add.1, G/SPS/N/RWA/4/Add.1, G/SPS/N/TZA/195/Add.1, G/SPS/N/UGA/205/Add.1 |
Date notice |
26/11/2024 |
Notice type |
Regular |
Title |
DEAS 776: 2022, Production and handling of fresh cassava root - Code of practice, Second Edition |
Summary |
The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 776: 2022, Production and handling of fresh cassava root - Code of practice, Second Edition notified in G/SPS/N/BDI/11, G/SPS/N/KEN/163, G/SPS/N/RWA/4, G/SPS/N/TZA/195 and G/SPS/N/UGA/205 was adopted by Uganda on 6 August 2024 as a Uganda Standard, US EAS 776:2023, Production and handling of fresh cassava root - Code of practice, Second Edition. The Uganda Standard, US EAS 776:2023, Production and handling of fresh cassava root - Code of practice, Second Edition, can be purchased online through the link: https://webstore.unbs.go.ug/.
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Product |
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Country |
Burundi |
File attach:
NBDI11A1.pdf
Orther Notice: