Notice - Notification of WTO Members: DEAS 898: 2024, Processing and handling of smoked fish, smoke-flavoured fish, smoke-dried fish and smoked fish products — Code of practice, Second Edition
WTO code |
G/SPS/N/BDI/121, G/SPS/N/KEN/307, G/SPS/N/RWA/114, G/SPS/N/TZA/379, G/SPS/N/UGA/375 |
Date notice |
23/09/2024 |
Notice type |
Regular |
Title |
DEAS 898: 2024, Processing and handling of smoked fish, smoke-flavoured fish, smoke-dried fish and smoked fish products — Code of practice, Second Edition |
Summary |
This Draft East African Standard provides guidelines for processing, handling and storing of smoked fish, smoke-flavoured fish, smoke-dried fish and smoked fish products intended for human consumption. This code of practice applies to all fish species.
|
Product |
Smoked fish, including fillets, other than edible fish offal: (HS code(s): 03054); Fish and fishery products (ICS code(s): 67.120.30) |
Country |
Burundi |
File attach:
NBDI121.pdf
Orther Notice: