Summary |
Foliar application in cultures of pineapple (0.7mg/kg safety security period of 7 days), pumpkin (0.01mg/kg safety security period of 7 days), zucchini (0.01mg/kg safety security period of 7 days), chard (0.3mg/kg safety security period of 7 days), acerola (1.0mg/kg safety security period of 7 days), watercress (0.3mg/kg safety security period of 7 days), lettuce (0.3mg/kg safety security period of 7 days), on cotton leaves (0.1mg/kg safety security period of 30 days), garlic (0.03mg/kg safety security period of 7 days), plum (0.2mg/kg safety security period of 15 days), blackberry (1.0mg/kg safety security period of 7 days), annonaceae (0.2mg/kg safety security period of 7 days), rice (0.1mg/kg safety security period of 30 days), oat (0.3mg/kg safety security period of 14 days), potato (0.1mg/kg safety security period of 7 days), eggplant (0.03mg/kg safety security period of 14 days), beet (0.05mg/kg safety security period of 14 days), broccoli (0.01mg/kg safety security period of 7 days), coffee (0.5mg/kg safety security period of 30 days), sugarcane (0.01mg/kg safety security period of 40 days), canola (2.0mg/kg safety security period of 7 days), onion (0.03mg/kg safety security period of 7 days), rye (0.3mg/kg safety security period of 14 days), barley (0.3mg/kg safety security period of 14 days), chicory (0.3mg/kg safety security period of 7 days), chayote (0.01mg/kg safety security period of 7 days), citrus (0.2mg/kg safety security period of 15 days), kale (0.01mg/kg safety security period of 7 days), Chinese cabbage (0.01mg/kg safety security period of 7 days), Brussels sprouts (0.01mg/kg safety security period of 7 days), cauliflower (0.01mg/kg safety security period of 7 days), cupuacu (0.2mg/kg safety security period of 7 days), spinach (0.3mg/kg safety security period of 7 days), tobacco (non-food use), sesame (2.0mg/kg safety security period of 7 days), sunflower (2.0mg/kg safety security period of 7 days), scarlet eggplant (0.03mg/kg safety security period of 14 days), papaya (0.2mg/kg safety security period of 7 days), parsnip (0.05mg/kg safety security period of 14 days), mango (0.7mg/kg safety security period of 7 days), passion fruit (0.2mg/kg safety security period of 7 days), quince (0.2mg/kg safety security period of 15 days), millet (0.1mg/kg safety security period of 45 days), corn (0.1mg/kg safety security period of 45 days), strawberry (1.0mg/kg safety security period of 7 days), mustard (0.3mg/kg safety security period of 7 days), turnip (0.05mg/kg safety security period of 14 days), loquat (0.2mg/kg safety security period of 15 days), cucumber (0.01mg/kg safety security period of 7 days), pear (0.2mg/kg safety security period of 15 days), peach (0.2mg/kg safety security period of 15 days), pepper (0.03mg/kg safety security period of 14 days), green pepper (0.03mg/kg safety security period of 14 days), pitanga (1.0mg/kg safety security period of 7 days), okra (0.03mg/kg safety security period of 14 days), cabbage (0.01mg/kg safety security period of 7 days), arugula (0.3mg/kg safety security period of 7 days), soy (0.1mg/kg safety security period of 30 days), sorghum (1.5mg/kg safety security period of 7 days), tomato (0.1mg/kg safety security period of 4 days), wheat (0.3mg/kg safety security period of 14 days), triticale (0.3mg/kg safety security period of 14 days).
|