Notice - Notification of WTO Members: Draft Commission Implementing Regulation (EU) amending Implementing Regulation (EU) No 1321/2013 as regards the deletion of entries SF-001 to SF-010 from the Union list of authorised smoke flavouring primary products


WTO code G/SPS/N/EU/760
Date notice 03/05/2024
Notice type Regular
Title Draft Commission Implementing Regulation (EU) amending Implementing Regulation (EU) No 1321/2013 as regards the deletion of entries SF-001 to SF-010 from the Union list of authorised smoke flavouring primary products
Summary

The text removes smoke flavouring primary products from the Union list of authorized smoke flavouring primary products. 

The European Food Safety Authority (EFSA), on 28 September 2023, adopted its scientific opinions on the safety of the smoke flavouring primary products SF-001, SF-002, SF-003, SF-004, SF-005, SF-006, SF-008 and SF-009. In its scientific opinions, the Authority concluded that a potential safety concern for genotoxicity for all the eight smoke flavouring primary products cannot be ruled out. For the smoke flavouring primary products SF-007 and SF-010 no application for the renewal of the authorization was submitted and the authorization expired on 1 January 2024.

The use of smoke flavourings in or on foods should only be authorised if it is sufficiently demonstrated that it does not present risks to human health. Therefore, based on the scientific opinions of the Authority, the renewal of the authorization of smoke flavouring primary products SF-001, SF-002, SF-003, SF-004, SF-005, SF-006, SF-008 and SF-009 is refused.

Since none of the ten products listed in the Union list of smoke flavouring primary products are authorized anymore, it is appropriate to remove the relevant references from the Annex of Commission Implementing Regulation (EU) No 1321/2013 and to adopt suitable transitional measures for the foods containing them. 

In order to allow for a smooth transition, the text lays down that foods containing smoke flavouring primary products SF-001, SF-002, SF-003, SF-004, SF-005, SF-006, SF-008 or SF-009 that comply with the provisions laid down for those smoke flavouring primary products in the Union list before the date of entry into force of the draft Regulation may continue to be placed on the market and remain on the market until their date of minimum durability or use by date if they are placed on the market until (i) 1 July 2029 for food categories 1.7 (cheese and cheese products), 8 (meat), 9.2 (processed fish and fishery products including crustaceans and molluscs), 9.3 (fish roe) and their corresponding subcategories and (ii) 1 July 2026 for all other food categories.

This notification includes, for information, eight Commission Implementing Decisions, addressed to the respective authorization holders, refusing the renewal of the authorizations for the smoke flavouring primary products for which the renewal of the authorization was requested

Product Food products
Country European Union

File attach:
NEU760.pdf

Orther Notice:


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G/SPS/N/TPKM/653 - Draft Handing Regulation for Per- and Polyfluoroalkyl Substances (PFAS) in Foods.
G/SPS/N/THA/804 - Announcement of the Department of Livestock Development, Re: Designation of Areas and Animal Species Subject to Animal Identification Marks, and Criteria, Procedures, and Conditions for Animal Identification Marks, B.E. 2560 (2017).
G/SPS/N/THA/216/Add.5 - Draft Thai Agricultural Standard entitled "Peanut kernel: Maximum level of aflatoxin"
G/SPS/N/PAN/105 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS LÁCTEOS. QUESO CREMA. ESPECIFICACIONES;.
G/SPS/N/PAN/104 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS LÁCTEOS. LECHE CONDENSADA. ESPECIFICACIONES;.
G/SPS/N/PAN/103 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS LÁCTEOS. LECHE EVAPORADA. ESPECIFICACIONES;.
G/SPS/N/PAN/102 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS LÁCTEOS. LECHE PASTEURIZADA Y LECHE ULTRAPASTEURIZADA (UHT). ESPECIFICACIONES.
G/SPS/N/PAN/101 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. FRUTAS Y HORTALIZAS FRESCAS. MANGO. ESPECIFICACIONES.
G/SPS/N/PAN/100 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. FRUTAS Y HORTALIZAS FRESCAS. AGUACATE. ESPECIFICACIONES.
G/SPS/N/PAN/99 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. FRUTAS Y HORTALIZAS FRESCAS. NARANJA. ESPECIFICACIONES.
G/SPS/N/PAN/98 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. FRUTAS Y HORTALIZAS FRESCAS. LIMA-LIMÓN. ESPECIFICACIONES.
G/SPS/N/PAN/97 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS LÁCTEOS. HELADO. ESPECIFICACIONES.
G/SPS/N/PAN/96 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS LÁCTEOS. QUESO BLANCO PANAMÁ. ESPECIFICACIONES.
G/SPS/N/PAN/95 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS LÁCTEOS. QUESO NO MADURADO INCLUIDO QUESO FRESCO.
G/SPS/N/PAN/94 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS LÁCTEOS. LECHE CRUDA. ESPECIFICACIONES.
G/SPS/N/PAN/93 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS LÁCTEOS. TÉRMINOS LECHEROS.
G/SPS/N/IND/345 - Draft Veterinary Health Certificate for Import of In Vivo Ovine Embryo into India.
G/SPS/N/IND/344 - Draft Veterinary Health Certificate for Import of Ox Bile into India.
G/SPS/N/IND/343 - Draft Veterinary Health Certificate for Import of Porcine Semen into India.
G/SPS/N/EGY/178 - Draft of the Egyptian Standard ES 355-1 for "Honey and method of analysis - Part: 1 Honey".
G/SPS/N/BRA/2459 - Draft Resolution 1369, 12 December 2024. Language(s): Portuguese. Number of pages: 147
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G/SPS/N/BRA/2457 - Draft Resolution 1363, 11 December 2025.
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G/SPS/N/BRA/2455 - Draft Resolution 1364, 11 December 2025.
G/SPS/N/BRA/2454 - Draft Resolution 1365, 11 December 2025.
G/SPS/N/TZA/491 - DARS 1033 2025, Pasteurized milk — Specification, First Edition.
G/SPS/N/TZA/490 - DARS 1035:2025, Sterilized milk - Specification, First Edition.
G/SPS/N/RUS/346 - Draft Decision of the Council of the Eurasian Economic Commission on Amendments to the Common Quarantine Phytosanitary Requirements for Regulated Products and Pests at the Customs Border and in the Customs Territory of the Eurasian Economic Union.
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G/SPS/N/CHN/1357 - Requirements for the declaration management of overseas enterprises of imported agricultural products.
G/SPS/N/AUS/628 - Notice of changes to Brucella canis import conditions.
G/SPS/N/AUS/627 - Proposal to amend Schedule 20 of the revised Australia New Zealand Food Standards Code (9 December 2025).
G/SPS/N/USA/3544 - Receipt of a Pesticide Petition Filed for Residues of Pesticide Chemicals in or on Various Commodities.
G/SPS/N/USA/3543 - Thiamethoxam Pesticide Tolerance. Final Rule.
G/SPS/N/UKR/256 - Draft Order of the Ministry of Health of Ukraine "On Approval of the Requirements Restricting the Use of Certain Epoxy Derivatives in Materials and Articles Intended to Come into Contact with Food".
G/SPS/N/UKR/253/Add.1 - Draft Order of the Ministry of Economy, Environment and Agriculture of Ukraine "On approval of the Procedure for monitoring and reporting on antimicrobial resistance of zoonotic pathogens and commensal bacteria"
G/SPS/N/KGZ/42 - Draft Decision of the Collegium of the Eurasian Economic Commission on Amendment to Section 1 of Chapter II of the Common Sanitary- Epidemiological and Hygienic Requirements for Products Subject to Sanitary- Epidemiological Supervision (Control).
G/SPS/N/CAN/1628 - Modification to the List of Permitted Food Enzymes to authorize the use of polygalacturonase from a new source.
G/SPS/N/CAN/1629 - Modification to the List of Permitted Food Enzymes to authorize the use of phospholipase A1 from a new source.
G/SPS/N/SLV/109/Add.1 - RTS 65.02.01:13 Límites Máximos de Residuos de Plaguicidas Químicos en Frutas y Hortalizas para Producción Nacional e Importación
G/SPS/N/JPN/1380 - Revocation of designation of zinc bacitracin and calcium halofuginone polystyrenesulfonate as feed additives.
G/SPS/N/JPN/1379 - Emergency measures to mitigate the risk of introducing Bactrocera dorsalis species complex.
G/SPS/N/THA/724/Add.1 - Ministry of Public Health (MOPH) Notification No. 461 entitled "Extraction Solvent for use in Food Production"
G/SPS/N/MYS/70 - Proposed Amendment of the Food Act 1983 (Act 281)
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G/SPS/N/RUS/343 - Draft Decision of the Collegium of the Eurasian Economic Commission on Amendment to Section 1 of Chapter II of the Common Sanitary- Epidemiological and Hygienic Requirements for Products Subject to Sanitary- Epidemiological Supervision (Control)
G/SPS/N/MYS/70 - Proposed Amendment of the Food Act 1983 [Act 281]
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