Notice - Notification of WTO Members: Normative Instruction that establishes the Technical Regulation on the identity and minimum quality requirements which must meet the fresh, cold, frozen, thawed, partially cooked and boiled shrimp
WTO code |
G/SPS/N/BRA/1466/Add.1 |
Date notice |
18/09/2019 |
Notice type |
Regular |
Title |
Normative Instruction that establishes the Technical Regulation on the identity and minimum quality requirements which must meet the fresh, cold, frozen, thawed, partially cooked and boiled shrimp |
Summary |
The notified document establishes the Technical Regulation on the identity and minimum quality requirements which must meet the fresh, cold, frozen, thawed, partially cooked and boiled shrimp.
http://pesquisa.in.gov.br/imprensa/jsp/visualiza/index.jsp?jornal=515&pagina=1&data=28/08/2019&totalArquivos=485
https://members.wto.org/crnattachments/2019/SPS/BRA/19_5118_00_x.pdf
This addendum concerns: Notification of adoption, publication or entry into force of regulation
|
Product |
|
Country |
Brazil |
File attach:
NBRA1466A1.pdf
Orther Notice: