Notice - Notification of WTO Members: Established Maximum Residue Limit: Tetraniliprole
WTO code |
G/SPS/N/CAN/1297/Add.1 |
Date notice |
21/04/2020 |
Notice type |
Regular |
Title |
Established Maximum Residue Limit: Tetraniliprole |
Summary |
The proposed maximum residue limit (PMRL) document for tetraniliprole notified in G/SPS/N/CAN/1297 (dated 24 January 2020) was adopted 19 April 2020. The proposed MRLs were established via entry into the Maximum Residue Limits Database and are provided directly below:
MRL (ppm)1
Raw Agricultural Commodity (RAC) and/or Processed Commodity
20 Leafy vegetables (crop group 4-13)
7.0 Citrus oil
1.5 Brassica head and stem vegetable group (crop group 5-13), lemons/limes (revised) (crop subgroup 10B); small fruits vine climbing, except fuzzy kiwifruit (crop subgroup 13-07F), tomato paste
1.0 Oranges (revised) (crop subgroup 10A), stone fruits (crop group 12-09)
0.9 Grapefruits (revised) (crop subgroup 10C)
0.5 Pome fruits (crop group 11-09)
0.4 Fruiting vegetables (crop group 8-09), cottonseeds (revised) (crop ubgroup 20C)
0.3 Meat byproducts of cattle, goats, horses and sheep
0.2 Dry soybeans
0.05 Milk
0.04 Fat of cattle, goats, horses and sheep
0.03 Tree nuts (crop group 14-11)
0.02 Meat of cattle, goats, horses and sheep
0.015 Tuberous and corm vegetables (crop subgroup 1C)
0.01 Eggs; fat, meat and meat byproducts of hogs and poultry; field corn, popcorn grain, sweet corn kernels plus cob with husks removed
1ppm = parts per million
|
Product |
|
Country |
Canada |
File attach:
NCAN1297A1.pdf
Orther Notice: