The objective of the notified document PMRL2020-44 is to consult on the listed maximum residue limits (MRLs) for pydiflumetofen that have been proposed by Health Canada's Pest Management Regulatory Agency (PMRA).
MRL (ppm)1 Raw Agricultural Commodity (RAC) and/or Processed Commodity
50 Brassica leafy greens (crop subgroup 4-13B)
30 Citrus oil
10 Garden beet tops, radish tops
5.0 Bushberries (crop subgroup 13-07B)
3.0 Brassica head and stem vegetable group (crop group 5-13), sorghum
2.0 Green onions (crop subgroup 3-07B), cherries (crop subgroup 12-09A)
1.5 Citrus peel
1.0 Edible-podded legume vegetables (crop subgroup 6A), citrus fruits (crop group 10) (revised), peaches (crop subgroup 12-09B), low growing berries (crop subgroup 13-07G) (except lowbush blueberries) and dried prune plums 0.6 Plums (crop subgroup 12-09C)
0.5 Root vegetable (crop subgroup 1A), sunflowers (crop subgroup 20B) (revised)
0.4 Cottonseeds (crop subgroup 20C) (revised)
0.2 Bulb onions (crop subgroup 3-07A), pome fruits (crop group 11-09)
0.1 Succulent shelled pea and bean (crop subgroup 6B)
0.07 Tree nuts (crop group 14-11)
1ppm = parts per million
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