Notice - Notification of WTO Members: Established Maximum Residue Limit: Clethodim
WTO code |
G/SPS/N/CAN/1474/Add.1 |
Date notice |
04/05/2023 |
Notice type |
Regular |
Title |
Established Maximum Residue Limit: Clethodim |
Summary |
The proposed maximum residue limit (PMRL) document for clethodim notified in G/SPS/N/CAN/1474 (dated 30 January 2023) was adopted 25 April 2023. The proposed MRLs were established via entry into the Maximum Residue Limits Database and are provided directly below:
MRL (ppm)1 Raw Agricultural Commodity (RAC) and/or Processed Commodity
3.0 Napa Chinese cabbages
2.0 Green onions (crop subgroup 3-07B)2
0.6 Leaf petioles vegetables (crop subgroup 22B)
0.3 Buckwheat
0.09 Celeriac tops3 , rutabaga tops3
1 ppm = parts per million
2 The current established MRL for "Onions" at 0.2 ppm is revised to "Dry bulb onions" at the same MRL value to reflect current terminology.
3 Celeriac and rutabaga roots are excluded from this MRL action as an MRL of 0.3 ppm is already established on these commodities.
|
Product |
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Country |
Canada |
File attach:
NCAN1474A1.pdf
Orther Notice: