Notice - Notification of WTO Members: Proposed Maximum Residue Limit: Clothianidin (PMRL2016-05)
| WTO code |
G/SPS/N/CAN/996 |
| Date notice |
22/02/2016 |
| Notice type |
Regular |
| Title |
Proposed Maximum Residue Limit: Clothianidin (PMRL2016-05) |
| Summary |
The objective of the notified document PMRL2016-05 is to consult on the listed import maximum residue limits (MRLs) for clothianidin that have been proposed by the Health Canada's Pest Management Regulatory Agency (PMRA).
MRL (ppm) Raw Agricultural Commodity (RAC) and/or Processed Commodity
70 Tea (dried leaves)
31 Leafy Vegetables (except Brassica Vegetables) (Crop Group 4)
1.9 Brassica (cole) leafy vegetables (Crop Group 5)
0.32 Tuberous and Corm Vegetables (Crop Subgroup 1C)
0.2 Pomegranates
0.05 Figs
0.01 Rice
ppm = parts per million
1 The recommended import MRL of 3 ppm for CG 4 will replace the MRLs of 0.2 ppm (head lettuce) and 0.5 ppm (leaf lettuce).
2 The currently established MRL of 0.3 ppm in/on potatoes and sweet potato roots will be extended to the whole crop subgroup 1C.
|
| Product |
Pesticide clothianidin in or on various commodities (ICS Codes: 65.020, 65.100, 67.040, 67.060, 67.080, 67.140) |
| Country |
Canada |
File attach:
NCAN996.pdf
Orther Notice: