Notice - Notification of WTO Members: National Food Safety Standard of the P.R.C.: Food Additive Phospholipid. L
WTO code |
G/SPS/N/CHN/1176 |
Date notice |
04/11/2020 |
Notice type |
Regular |
Title |
National Food Safety Standard of the P.R.C.: Food Additive Phospholipid. L |
Summary |
This standard applies to food additive phospholipid using soybean, sunflower seed, rapeseed and other vegetable oilseed materials or their processing by-products as the main raw materials, after dehydration, dedoping, decolorization, or degreasing, or using egg yolk as the main raw material after extraction and refining. It specifies the technical requirements and testing methods for the food additive phospholipid.
|
Product |
Food additive phospholipid |
Country |
China |
File attach:
NCHN1176.pdf
Orther Notice: