Notice - Notification of WTO Members: Draft Egyptian Standard ES 559-1 "Tea - Methods of Analysis and Testing"
WTO code |
G/SPS/N/EGY/95/Add.1 |
Date notice |
03/06/2020 |
Notice type |
Regular |
Title |
Draft Egyptian Standard ES 559-1 "Tea - Methods of Analysis and Testing" |
Summary |
This addendum concerns the notification of the Ministerial Decree No. 173/2020 that gives the producers and importers a six-month transitional period to abide by the Egyptian Standard ES 559-1 for Tea and Methods of Analysis and Testing, Part 1: Tea.
An earlier version of this draft Standard was formerly notified in G/SPS/N/EGY/95 dated 22 October 2019.
Worth mentioning that this standard is technically identical with modification with the following:
− ISO 3720: 2011 Black tea - Definition and basic requirements;
− ISO 11287:2011 Green tea - Definition and basic requirements;
− ISO/TR 12591:2013 White tea - Definition.
Producers and importers are kept informed of any amendments in the Egyptian standard through the publication of administrative orders in the official gazette.
Proposed date of adoption:10 March 2020
Proposed date of entry into force: 10 April 2020
This addendum concerns: Notification of adoption, publication or entry into force of regulation
|
Product |
Tea |
Country |
Egypt |
File attach:
NEGY95A1.pdf
Orther Notice: