Notice - Notification of WTO Members: Commission Implementing Regulation (EU) 2018/1018 of 18 July 2018 authorizing an extension of use of UV-treated baker's yeast (Saccharomyces cerevisiae) as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470 (Text with EEA relevance).
| WTO code |
G/SPS/N/EU/267 |
| Date notice |
27/07/2018 |
| Notice type |
Regular |
| Title |
Commission Implementing Regulation (EU) 2018/1018 of 18 July 2018 authorizing an extension of use of UV-treated baker's yeast (Saccharomyces cerevisiae) as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470 (Text with EEA relevance). |
| Summary |
The measure concerns the authorizing an extension of use of UV-treated baker's yeast (Saccharomyces cerevisiae) as a novel food to additional food categories, namely, pre-packed fresh and dry yeast for home baking and in food supplements without indication of maximum permitted levels. In addition, the specification regarding vitamin D2 content was amended.
|
| Product |
Novel foods |
| Country |
Liên minh châu Âu |
File attach:
NEU267.pdf
Orther Notice: