Notice - Notification of WTO Members: Commission Regulation amending and correcting Regulation (EC) 1881/2006 as regards maximum levels of erucic acid and hydrocyanic acid in certain foodstuffs.
| WTO code |
G/SPS/N/EU/339 |
| Date notice |
07/08/2019 |
| Notice type |
Regular |
| Title |
Commission Regulation amending and correcting Regulation (EC) 1881/2006 as regards maximum levels of erucic acid and hydrocyanic acid in certain foodstuffs. |
| Summary |
The draft Regulation establishes a maximum level of erucic acid in vegetable oils and in mustard and corrects the existing provision as regards hydrocyanic acid in raw apricot kernels.
|
| Product |
Vegetable oils and mustard |
| Country |
Liên minh châu Âu |
File attach:
NEU339.pdf
Orther Notice: