Notice - Notification of WTO Members: Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (revision of agricultural chemical residue standards)
WTO code |
G/SPS/N/JPN/1125 |
Date notice |
28/10/2022 |
Notice type |
Regular |
Title |
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (revision of agricultural chemical residue standards) |
Summary |
Proposed maximum residue limits (MRLs) for the following agricultural chemical
Pesticide: Fosthiazate
|
Product |
• Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14)
• Edible fruit and nuts (HS Codes: 08.03, 08.07, 08.10 and 08.11)
• Mate and spices (HS Codes: 09.03, 09.10) |
Country |
Japan |
File attach:
NJPN1125.pdf
Orther Notice: