Notice - Notification of WTO Members: Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (revision of agricultural chemical residue standards)
WTO code |
G/SPS/N/JPN/1127 |
Date notice |
28/10/2022 |
Notice type |
Regular |
Title |
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (revision of agricultural chemical residue standards) |
Summary |
Proposed maximum residue limits (MRLs) for the following agricultural chemical
Pesticide: Pyrifluquinazon
|
Product |
• Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14)
• Edible fruit and nuts, peel of citrus fruit (HS Codes: 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14)
• Tea, mate and spices (HS Codes: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)
• Cereals (HS Code: 10.05)
• Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.01 12.07 and 12.12) |
Country |
Japan |
File attach:
NJPN1127.pdf
Orther Notice: