Notice - Notification of WTO Members: Revision of the Specifications and Standards for Foods, Food Additives, etc. under the Food Sanitation Act (revision of agricultural chemical residue standards)
WTO code |
G/SPS/N/JPN/1137 |
Date notice |
31/10/2022 |
Notice type |
Regular |
Title |
Revision of the Specifications and Standards for Foods, Food Additives, etc. under the Food Sanitation Act (revision of agricultural chemical residue standards) |
Summary |
Proposal of maximum residue limits (MRLs) for the following agricultural chemical:
Feed additive: Enramycin.
|
Product |
• Meat and edible meat offal (HS codes: 02.03, 02.06, 02.07 and 02.09)
• Animal originated products (HS code: 05.04)
• Animal fats and oils (HS code: 15.01) |
Country |
Japan |
File attach:
NJPN1137.pdf
Orther Notice: