Product |
− Meat and edible meat offal (HS code(s): 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)
− Fish and crustaceans, molluscs and other aquatic invertebrates (HS code(s): 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08)
− Dairy produce, birds' eggs and natural honey (HS code(s): 04.01, 04.07, 04.08 and 04.09)
− Animal originated products (HS code(s): 05.04)
− Edible vegetables and certain roots and tubers (HS code(s): 07.02, 07.07, 07.08, 07.09 and 07.10)
− Edible fruit and nuts, peel of citrus fruit (HS code(s): 08.06, 08.07, 08.08, 08.09, 08.10 and 08.11)
− Cereals (HS code(s): 10.01, 10.02, 10.03, 10.04, 10.07 and 10.08)
− Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS code(s): 12.10)
− Animal fats and oils (HS code(s): 15.01, 15.02 and 15.06) |