Product |
− Meat and edible meat offal (HS: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08
and 02.09)
− Fish and crustaceans, molluscs and other aquatic invertebrates (HS: 03.02, 03.03,
03.04, 03.06, 03.07 and 03.08)
− Dairy produce, birds' eggs and natural honey (HS: 04.01, 04.07, 04.08 and 04.09) − Animal originated products (HS: 05.04)
− Edible vegetables and certain roots and tubers (HS: 07.01, 07.02, 07.03, 07.04, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14)
− Edible fruit and nuts, peel of citrus fruit (HS: 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14)
− Mate and spices (HS: 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) − Cereals (HS: 10.01, 10.03 and 10.08)
− Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07 and 12.12)
− Animal fats and oils (HS: 15.01, 15.02 and 15.06) |