Notice - Notification of WTO Members: Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
| WTO code |
G/SPS/N/JPN/444 |
| Date notice |
18/02/2016 |
| Notice type |
Regular |
| Title |
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards) |
| Summary |
Proposed maximum residue limits (MRLs) for the following agricultural chemical:
Pesticide: 4-Aminopyridine.
|
| Product |
- Cereals (HS Code: 10.05)
- Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Code: 12.06) |
| Country |
Nhật Bản |
File attach:
NJPN444.pdf
Orther Notice: