Notice - Notification of WTO Members: Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards)
| WTO code |
G/SPS/N/JPN/466 |
| Date notice |
02/08/2016 |
| Notice type |
Regular |
| Title |
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards) |
| Summary |
Proposed maximum residue limits (MRLs) for the following agricultural chemical:
Pesticide: Ethofumesate.
|
| Product |
- Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06 and 02.08)
- Dairy produce (HS Code: 04.01)
- Products of animal origin (HS Code: 05.04)
- Edible vegetables and certain roots and tubers (HS Codes: 07.03, 07.09 and 07.10)
- Edible fruits and nuts, peel ofcitrus/melons (HS Code: 08.14)
- Coffee, tea, mate and spices (HS Codes: 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)
- Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.04, 12.07 and 12.12)
- Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06) |
| Country |
Japan |
File attach:
NJPN466.pdf
Orther Notice: