Notice - Notification of WTO Members: Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards).
WTO code |
G/SPS/N/JPN/488 |
Date notice |
19/12/2016 |
Notice type |
Regular |
Title |
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards). |
Summary |
Proposed maximum residue limits (MRLs) for the following agricultural chemical:
Pesticide: Thifensulfuron methyl.
|
Product |
Edible vegetables and certain roots and tubers (HS Codes: 07.02, 07.09, 07.10 and 07.13)
Edible fruits and nuts, peel of citrus/melons (HS Code: 08.14)
Coffee, tea, mate and spices (HS Codes: 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)
Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.07 and 10.08)
Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.02, 12.04, 12.05, 12.07 and 12.12) |
Country |
Japan |
File attach:
NJPN488.pdf
Orther Notice: