Notice - Notification of WTO Members: Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards).
WTO code |
G/SPS/N/JPN/489 |
Date notice |
19/12/2016 |
Notice type |
Regular |
Title |
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards). |
Summary |
Proposed maximum residue limits (MRLs) for the following agricultural chemical:
Pesticide: Thifluzamide.
|
Product |
Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03, 03.04, 03.06 and 03.07)
Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.09 and 07.10)
Coffee, tea, mate and spices (HS Code: 09.03)
Cereals (HS Code: 10.06)
Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Code: 12.12) |
Country |
Japan |
File attach:
NJPN489.pdf
Orther Notice: