Notice - Notification of WTO Members: Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards).
| WTO code |
G/SPS/N/JPN/507 |
| Date notice |
13/04/2017 |
| Notice type |
Regular |
| Title |
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards). |
| Summary |
Proposed maximum residue limits (MRLs) for the following agricultural chemical:
Veterinary drug: Spiramycin
|
| Product |
- Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.06, 02.07 and 02.09)
- Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03 and 03.04)
- Dairy produce (HS Code: 04.01)
- Products of animal origin (HS Code: 05.04)
- Animal or vegetable fats and oils (HS Codes: 15.01 and 15.02) |
| Country |
Japan |
File attach:
NJPN507.pdf
Orther Notice: