| Product |
− Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.06, 02.07, 02.08 and 02.09);
− Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08);
− Dairy produce, birds' eggs and natural honey (HS Codes: 04.01, 04.07 and 04.08);
− Animal originated products (HS Code: 05.04);
− Edible vegetables and certain roots and tubers (HS Codes: 07.02, 07.03, 07.06, 07.07, 07.08, 07.09, 07.10 and 07.14);
− Edible fruit and nuts, peel of citrus fruit or melons (HS Codes: 08.04, 08.06, 08.07, 08.08, 08.09, 08.10 and 08.11);
− Coffee, tea, mate and spices (HS Codes: 09.02 and 09.10);
− Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08);
− Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Code: 12.10);
− Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06). |