Notice - Notification of WTO Members: Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule).
| WTO code |
G/SPS/N/JPN/676 |
| Date notice |
08/08/2019 |
| Notice type |
Regular |
| Title |
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule). |
| Summary |
Maximum residue limits (MRLs) for the following agricultural chemical
Pesticide: Simeconazole
|
| Product |
− Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03 and 03.04);
− Edible vegetables and certain roots and tubers (HS Codes: 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.09, 07.10 and 07.14);
− Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.05, 08.06, 08.07, 08.08, 08.09, 08.10,08.11 and 08.14);
− Coffee, tea, mate and spices (HS Codes: 09.02, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10);
− Cereals (HS Codes: 10.05 and 10.06);
− Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Code: 12.01). |
| Country |
Nhật Bản |
File attach:
NJPN676.pdf
Orther Notice: