| Product |
- Meat and edible meat offal (HS: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06 and 02.08);
- Fish and crustaceans, molluscs and other aquatic invertebrates (HS: 03.02, 03.03 and 03.04);
- Dairy produce, birds' eggs and natural honey (HS: 04.01);
- Products of animal origin (HS: 05.04);
- Edible vegetables and certain roots and tubers (HS: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.08, 07.09, 07.10 and 07.14);
- Edible fruits and nuts, peel of citrus/melons (HS: 08.05, 08.09, 08.10, 08.11 and 08.14);
- Coffee, tea, mate and spices (HS: 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10);
- Cereals (HS: 10.05);
- Oleaginous fruits, miscellaneous grains, seeds and fruits (HS: 12.01);
- Animal or vegetable fats and oils (HS: 15.01, 15.02 and 15.06). |