Notice - Notification of WTO Members: Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards).
WTO code |
G/SPS/N/JPN/700 |
Date notice |
06/12/2019 |
Notice type |
Regular |
Title |
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards). |
Summary |
Proposed maximum residue limits (MRLs) for the following agricultural chemical:
Pesticide: Chloropicrin.
|
Product |
− Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14)
− Edible fruit (HS Codes: 08.07, 08.08, 08.10 and 08.11)
− Mate and spices (HS Codes: 09.03 and 09.10)
− Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08)
− Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes:12.01, 12.02 and 12.12) |
Country |
Japan |
File attach:
NJPN700.pdf
Orther Notice: