Notice - Notification of WTO Members: Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (revision of agricultural chemical residue standards).
WTO code |
G/SPS/N/JPN/802 |
Date notice |
20/11/2020 |
Notice type |
Regular |
Title |
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (revision of agricultural chemical residue standards). |
Summary |
Proposed maximum residue limits (MRLs) for the following agricultural chemical
Pesticide: Pymetrozine
|
Product |
− Meat and edible meat offal (HS: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.08 and 02.09)
− Dairy produce (HS: 04.01)
− Animal originated products (HS: 05.04)
− Edible vegetables and certain roots and tubers (HS: 07.01, 07.02, 07.04, 07.05, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14)
− Edible fruit and nuts (HS: 08.02, 08.04, 08.07, 08.08, 08.09, 08.10 and 08.11)
− Mate and spices (HS: 09.03 and 09.10)
− Cereals (HS: 10.06)
− Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS: 12.01, 12.07 and 12.10)
− Animal fats and oils (HS: 15.01, 15.02 and 15.06) |
Country |
Japan |
File attach:
NJPN802.pdf
Orther Notice: