Product |
− Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.08 and 02.09)
− Dairy produce (HS Code: 04.01)
− Animal originated products (HS Code: 05.04)
− Edible vegetables and certain roots and tubers (HS Codes: 07.02, 07.04, 07.07, 07.08, 07.09, 07.10 and 07.14)
− Edible fruit and nuts, peel of citrus fruit (HS Codes: 08.01, 08.02, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14)
− Tea, mate and spices (HS Codes: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)
− Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.07, 12.10 and 12.12)
− Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06) |