Notice - Notification of WTO Members: A list of the 153 Gulf technical regulations approved as Kuwaiti technical regulations - Specifications for food and agricultural products
| WTO code |
G/SPS/N/KWT/120 |
| Date notice |
17/06/2022 |
| Notice type |
Regular |
| Title |
A list of the 153 Gulf technical regulations approved as Kuwaiti technical regulations - Specifications for food and agricultural products |
| Summary |
153 Technical specifications for food and agricultural products in the State of Kuwait.
This cancels all previous decisions regarding the adoption of technical regulations and Kuwaiti standards specifications that conflict with this decision.
|
| Product |
Meat and edible meat offal (HS code(s): 02); Fish and crustaceans, molluscs and other aquatic invertebrates (HS code(s): 03); Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included (HS code(s): 04); Products of animal origin, not elsewhere specified or included (HS code(s): 05); Edible vegetables and certain roots and tubers (HS code(s): 07); Edible fruit and nuts; peel of citrus fruit or melons (HS code(s): 08); Coffee, tea, mate and spices (HS code(s): 09); Cereals (HS code(s): 10); Products of the milling industry; malt; starches; inulin; wheat gluten (HS code(s): 11); Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder (HS code(s): 12); Lac; gums, resins and other vegetable saps and extracts (HS code(s): 13); Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes (HS code(s): 15); Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates (HS code(s): 16); Sugars and sugar confectionery (HS code(s): 17); Cocoa and cocoa preparations (HS code(s): 18); Preparations of cereals, flour, starch or milk; pastrycooks' products (HS code(s): 19); Preparations of vegetables, fruit, nuts or other parts of plants (HS code(s): 20); Miscellaneous edible preparations (HS code(s): 21); Beverages, spirits and vinegar (HS code(s): 22); Tobacco and manufactured tobacco substitutes (HS code(s): 24); Food technology (ICS code(s): 67) |
| Country |
Cô-oét |
File attach:
NKWT120.pdf
Orther Notice: