Notice - Notification of WTO Members: A list of the 153 Gulf technical regulations approved as Kuwaiti technical regulations - Specifications for food and agricultural products


WTO code G/SPS/N/KWT/120
Date notice 17/06/2022
Notice type Regular
Title A list of the 153 Gulf technical regulations approved as Kuwaiti technical regulations - Specifications for food and agricultural products
Summary

153 Technical specifications for food and agricultural products in the State of Kuwait.

This cancels all previous decisions regarding the adoption of technical regulations and Kuwaiti standards specifications that conflict with this decision.

Product Meat and edible meat offal (HS code(s): 02); Fish and crustaceans, molluscs and other aquatic invertebrates (HS code(s): 03); Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included (HS code(s): 04); Products of animal origin, not elsewhere specified or included (HS code(s): 05); Edible vegetables and certain roots and tubers (HS code(s): 07); Edible fruit and nuts; peel of citrus fruit or melons (HS code(s): 08); Coffee, tea, mate and spices (HS code(s): 09); Cereals (HS code(s): 10); Products of the milling industry; malt; starches; inulin; wheat gluten (HS code(s): 11); Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder (HS code(s): 12); Lac; gums, resins and other vegetable saps and extracts (HS code(s): 13); Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes (HS code(s): 15); Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates (HS code(s): 16); Sugars and sugar confectionery (HS code(s): 17); Cocoa and cocoa preparations (HS code(s): 18); Preparations of cereals, flour, starch or milk; pastrycooks' products (HS code(s): 19); Preparations of vegetables, fruit, nuts or other parts of plants (HS code(s): 20); Miscellaneous edible preparations (HS code(s): 21); Beverages, spirits and vinegar (HS code(s): 22); Tobacco and manufactured tobacco substitutes (HS code(s): 24); Food technology (ICS code(s): 67)
Country Kuwait

File attach:
NKWT120.pdf

Orther Notice:


G/SPS/N/CAN/1531 - Notice of modification to the List of Permitted Food Enzymes to enable the use of lipase from Saccharomyces cerevisiae LALL-LI in bread, flour, whole wheat flour and unstandardized bakery products.
G/SPS/N/ARM/50 - Draft Decision of the Collegium of the Eurasian Economic Commission on Amendments to the Regulation on Common veterinary (sanitary and veterinary) requirements for goods subject to veterinary control (surveillance) and Draft Decision of the Collegium of the Eurasian Economic Commission on Amendments to the Decision of the Commission of the Customs Union of April 7, 2011 No. 607
G/SPS/N/CAN/1529 - Proposed Maximum Residue Limit: Pydiflumetofen (PMRL2023-42)
G/SPS/N/CAN/1530 - Proposed Maximum Residue Limit: Difenoconazole (PMRL2023-43)
G/SPS/N/KEN/230 - DEAS 1170:2023 Cashew Flour – Specification
G/SPS/N/NZL/740 - 152.02: Importation and Clearance of Fresh Fruit and Vegetables into New Zealand
G/SPS/N/NZL/742 - Import Health Standard for Fresh Rambutan for Human Consumption.
G/SPS/N/NZL/743 - Import health standard: Grain and Seeds for Consumption, Feed or Processing
G/SPS/N/UKR/205/Add.1 - The draft Resolution of the Cabinet of Ministers of Ukraine "On approval of the Procedure for importation into the territory of Ukraine of seeds and planting material of a variety not included in the Plant Varieties Register of Ukraine, but included in the OECD List of Varieties, of those agricultural plants, to the variety certification schemes of which Ukraine has joined, for the purposes of breeding and further export outside of Ukraine, and repeal of the Resolution of the Cabinet of Ministers of Ukraine of 26 October 2016 No. 762"
G/SPS/N/CAN/1512/Add.1 - Established Maximum Residue Limits: Cyflumetofen
G/SPS/N/CAN/1514/Add.1 - Established Maximum Residue Limits: Fenhexamid
G/SPS/N/CAN/1515/Add.1 - Established Maximum Residue Limits: Flumioxazin
G/SPS/N/CAN/1516/Add.1 - Established Maximum Residue Limit: Ethalfluralin
G/SPS/N/JPN/1218/Corr.1 - Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards)
G/SPS/N/JPN/1227 - Revision of the Specifications and Standards for Foods, Food Additives, etc. under the Food Sanitation Act (revision of agricultural chemical residue standards).
G/SPS/N/JPN/1228 - Revision of the Specifications and Standards for Foods, Food Additives, etc. under the Food Sanitation Act (revision of agricultural chemical residue standards).
G/SPS/N/JPN/1229 - Revision of the Specifications and Standards for Foods, Food Additives, etc. under the Food Sanitation Act (revision of agricultural chemical residue standards)
G/SPS/N/JPN/1230 - Revision of the Specifications and Standards for Foods, Food Additives, etc. under the Food Sanitation Act (revision of agricultural chemical residue standards)
G/SPS/N/JPN/1231 - Revision of the Specifications and Standards for Foods, Food Additives, etc. under the Food Sanitation Act (revision of agricultural chemical residue standards)
G/SPS/N/JPN/1232 - Revision of the Specifications and Standards for Foods, Food Additives, etc. under the Food Sanitation Act (revision of agricultural chemical residue standards).
G/SPS/N/JPN/1233 - Revision of the Specifications and Standards for Foods, Food Additives, etc. under the Food Sanitation Act (revision of agricultural chemical residue standards)
G/SPS/N/JPN/1234 - Revision of the Specifications and Standards for Foods, Food Additives, etc. under the Food Sanitation Act (revision of agricultural chemical residue standards).
G/SPS/N/BDI/69, G/SPS/N/KEN/226 G/SPS/N/RWA/62, G/SPS/N/TZA/299 G/SPS/N/UGA/275 - DEAS 1171:2023 Peanut/groundnut flour - Specification
G/SPS/N/BDI/70, G/SPS/N/KEN/227 G/SPS/N/RWA/63, G/SPS/N/TZA/300 G/SPS/N/UGA/276 - DEAS 1168:2023 Edible coconut oil − Specification
G/SPS/N/BDI/71, G/SPS/N/KEN/229 G/SPS/N/RWA/64, G/SPS/N/TZA/301 G/SPS/N/UGA/277 - DEAS 887:2023 Crude and semi refined palm oil — Specification
G/SPS/N/CAN/1244/Add.19 - Order Imposing Conditions in Relation to Secondary Control Zones In Respect of African Swine Fever
G/SPS/N/EU/611/Add.1 - Plastic materials and articles intended to come into contact with food
G/SPS/N/EU/614/Add.1 - Inclusion of certain spreads and preparations for making beverages containing cocoa, certain prepared foods obtained from cereals or cereal products, certain prepared foods obtained from rice and other cereals, certain chips and crisps, and certain sauces and condiments in the list of composite products exempted from official controls at border control posts
G/SPS/N/EU/632/Add.1 - Mono- and diglycerides of fatty acids (E 471)
G/SPS/N/KEN/228 - DEAS 1169:2023 Raw Macadamia nuts- inshell — Specification
G/SPS/N/HKG/48/Add.1 - Extension of Final Date for Comments on the Consultation Document on Proposed Amendments to the Preservatives in Food Regulation (Cap. 132BD)
G/SPS/N/NZL/738 - Import Health Standard: Fresh lemon (Citrus limon) for human consumption Specific regions or countries: Australia; Brazil; China; Egypt; Fiji; Mexico; Peru; Samoa; United States of America; Vanuatu; Viet Nam
G/SPS/N/EU/630/Add.1 - Status of attapulgite as a feed additive
G/SPS/N/EU/634/Add.1 - Lists of plants known to be susceptible to Xylella fastidiosa
G/SPS/N/EU/678 - Draft Commission Regulation amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 2,4-DB, iodosulfuron-methyl, mesotrione and pyraflufen-ethyl
G/SPS/N/EU/679 - Draft Commission Implementing Regulation concerning the authorisation of gentian tincture from Gentiana lutea L. as a feed additive for certain animal species
G/SPS/N/NZL/732 - Proposals to Amend the New Zealand (Maximum Residue Levels for Agricultural Compounds) Food Notice
G/SPS/N/NZL/733 - Import Health Standard: Fresh Tahitian Lime (Citrus latifolia) for Human Consumption Specific regions or countries: Australia; Brazil; Fiji; Mexico; Peru; Samoa; Vanuatu; Viet Nam; Cook Islands and New Caledonia
G/SPS/N/NZL/734 - Import health standard: Fresh pomelo (Citrus maxima) for human consumption
G/SPS/N/NZL/736 - Import Health Standard: Fresh Mexican lime (Citrus aurantiifolia) for human consumption. Specific regions or countries: Australia; Egypt; Peru; Solomon Islands; United States of America; Vanuatu; Viet Nam and New Caledonia
G/SPS/N/BRA/2143/Add.2 - Draft Resolution number 1149, 10 March 2023
G/SPS/N/BRA/2168/Add.1 - Draft Resolution 1166, 18 May 2023
G/SPS/N/BRA/2169/Add.1 - Draft Resolution 1167, 18 May 2023
G/SPS/N/BRA/2171/Add.1 - Draft Resolution 1168, 25 May 2023
G/SPS/N/BRA/2215 - Public Consultation - Draft of ORDINANCE - Approves the guidelines of the National Bovine Spongiform Encephalopathy Program - PNEEB for the application of official prevention and surveillance measures and for maintaining the negligible risk status of bovine spongiform encephalopathy - BSE in the country.
G/SPS/N/BRA/2216 - Draft Resolution 1202, 08 September 2023
G/SPS/N/CAN/1528 - Proposed Maximum Residue Limit: Mefentrifluconazole (PMRL2023-41)
G/SPS/N/MUS/19 - Food Act 2022, Draft Food Regulations 2023
G/SPS/N/TPKM/618 - Those foods, food additives, food utensils, food containers or packaging classified under 7 specific CCC codes
G/SPS/N/BRA/2213 - Draft Resolution 1199, 31 August 2023