Notice - Notification of WTO Members: Draft Philippine National Standard Code of Good Agricultural Practices (GAP) for Papaya
WTO code |
G/SPS/N/PHL/313 |
Date notice |
24/11/2015 |
Notice type |
Regular |
Title |
Draft Philippine National Standard Code of Good Agricultural Practices (GAP) for Papaya |
Summary |
This standard covers general practices for the production and primary processing of papaya cultivated for human consumption, particularly those that will be consumed fresh whether in its whole or fresh-cut form; or those that will be further processed. Specifically, this Code is applicable to papaya that is field grown. It concentrates on microbial and chemical hazards and addresses physical hazards only in which can be related to Good Agricultural Practices (GAP) and Good Manufacturing Practices (GMP) during primary production and minimal processing of the commodity. This Code does not provide recommendations on handling practices to maintain the safety of papaya at wholesale, retail, and food services or in the home.
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Product |
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Country |
Philippines |
File attach:
NPHL313.pdf
Orther Notice: