Notice - Notification of WTO Members: Veterinary Conditions for the Importation of Poultry and Poultry Products.
WTO code |
G/SPS/N/SGP/77 |
Date notice |
29/08/2022 |
Notice type |
Regular |
Title |
Veterinary Conditions for the Importation of Poultry and Poultry Products. |
Summary |
The Veterinary Conditions for Importation of Poultry and Poultry Products have been reviewed to facilitate the importation of chilled poultry into Singapore.
The minimum shelf-life requirement for importation of chilled poultry has been shortened from the existing requirement of 14 days to 10 days. The requirement on specific type of packaging (e.g. Modified Atmospheric Packaging) has also been removed to provide the industry with greater flexibility on the technology to be used to meet the shelf-life requirement.
There are no changes to the other veterinary conditions and accreditation process for importation of poultry and poultry products. For example, countries/regions wishing to export chilled poultry to Singapore must be accredited for frozen poultry, with a track record of exports to Singapore. Shelf-life studies and packaging information must also be provided by establishments interested to export chilled poultry to Singapore for evaluation.
A summary of the revisions can be found here: https://members.wto.org/crnattachments/2022/SPS/SGP/22_5851_00_e.pdf.
|
Product |
Poultry and poultry products (HS code: 0207) |
Country |
Singapore |
File attach:
NSGP77.pdf
Orther Notice: