Notice - Notification of WTO Members: Regulation for The Use Restrictions and Labeling Requirement of 2′-fucosyllactose Produced by Genetically Modified Escherichia coli strain BL21 (DE3) #1540 as a Food Ingredient
WTO code |
G/SPS/N/TPKM/540/Add.1 |
Date notice |
17/12/2020 |
Notice type |
Regular |
Title |
Regulation for The Use Restrictions and Labeling Requirement of 2′-fucosyllactose Produced by Genetically Modified Escherichia coli strain BL21 (DE3) #1540 as a Food Ingredient |
Summary |
The Separate Customs Territory of Taiwan, Penghu, Kinmen and Matsu notified to the Draft Regulation for The Use Restrictions and Labeling Requirement of 2′-fucosyllactose Produced by Genetically Modified Escherichia coli strain BL21 (DE3) #1540 as a Food Ingredient dated 22 July 2020 (G/SPS/N/TPKM/540). The final regulation was promulgated on 16 December 2020 and came into effect on the date of announcement. https://members.wto.org/crnattachments/2020/SPS/TPKM/20_7748_00_e.pdf
https://members.wto.org/crnattachments/2020/SPS/TPKM/20_7748_00_x.pdf
This addendum concerns: Notification of adoption, publication or entry into force of regulation
|
Product |
|
Country |
Chinese Taipei |
File attach:
NTPKM540A1.pdf
Orther Notice: