Notice - Notification of WTO Members: Use Restrictions and Labelling Requirements of γ-Aminobutyric Acid Produced by Microbial Fermentation as a Food Ingredient
| WTO code |
G/SPS/N/TPKM/632/Add.1 |
| Date notice |
13/02/2025 |
| Notice type |
Regular |
| Title |
Use Restrictions and Labelling Requirements of γ-Aminobutyric Acid Produced by Microbial Fermentation as a Food Ingredient |
| Summary |
The Separate Customs Territory of Taiwan, Penghu, Kinmen and Matsu would like to notify that the "Use Restrictions and Labelling Requirements of γ-Aminobutyric Acid Produced by Microbial Fermentation as a Food Ingredient" as per G/SPS/N/TPKM/632 on 27 August 2024, was promulgated on 13 February 2025. Except for Article 4 of the regulation, which will come into effect on 1 January 2026, the other articles shall be implemented from the date of promulgation.
|
| Product |
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| Country |
Chinese Taipei |
File attach:
NTPKM632A1.pdf
Orther Notice: