Notice - Notification of WTO Members: DARS 470: 2023, Wheat flour — Specification, Third Edition
WTO code |
G/SPS/N/TZA/298 |
Date notice |
24/08/2023 |
Notice type |
Regular |
Title |
DARS 470: 2023, Wheat flour — Specification, Third Edition |
Summary |
This Draft African Standard specifies the requirements, test methods and sampling for wheat flour prepared from common wheat (Triticum aestivum L.) or club wheat (Triticum compactum Host), or their mixtures intended for human consumption
This revised standard has incorporated the specific compositional requirements for wheat flour. The standard prescribes the permissible levels of food additives in wheat flour. Microbiological requirements for wheat flour have also been stipulated.
This African Standard is a technical revision of the second edition ARS 470:2016(E), Wheat flour — Specification which is hereby superseded and cancelled
|
Product |
Wheat or meslin flour (HS code(s): 1101); Cereals, pulses and derived products (ICS code(s): 67.060); Wheat flour |
Country |
Tanzania, United Republic of |
File attach:
NTZA298.pdf
Orther Notice: