| Product |
Alfalfa, forage; Alfalfa, hay; Alfalfa, seed; Alfalfa, silage; Artichoke, globe; Arugula; Asparagus; Brassica, leafy greens, subgroup 4-16B, except watercress; Bushberry subgroup 13-07B; Cacao, dried bean; Caneberry subgroup 13-07A; Cattle, fat; Cattle, meat; Cattle, meat byproducts; Celtuce; Corn, field, forage; Corn, field, grain; Corn, field, stover; Corn, pop, grain; Corn, pop, stover; Corn, sweet, forage; Corn, sweet, kernel plus cob with husks removed; Corn, sweet, stover; Cress, garden; Cress, upland; Egg; Fennel, Florence, fresh leaves and stalk; Fruit, stone, group 12-12; Goat, fat; Goat, meat; Goat, meat byproducts; Hog, fat; Hog, meat; Hog, meat byproducts; Horse, fat; Horse, meat; Horse, meat byproducts; Kohlrabi; Leaf petiole vegetable subgroup 22B; Leafy greens subgroup 4-16A; Milk; Millet, proso, forage; Millet, pearl, forage; Millet, proso, grain; Millet, pearl, grain; Nut, tree, group 14-12; Oat, grain; Oat, hay; Oat, straw; Pineapple; Poultry, fat; Poultry, meat; Poultry, meat byproducts; Rye, forage; Rye, grain; Rye, hay; Rye, straw; Sheep, fat; Sheep, meat; Sheep, meat byproducts; Sorghum, grain, forage; Sorghum, grain, grain; Sorghum, grain, stover; Sunflower subgroup 20B; Teff, forage; Teff, grain; Teff, hay; Teff, straw 2 Teosinte, grain; Triticale, forage; Triticale, grain; Triticale, hay; Triticale, straw; Vegetable, brassica, head and stem, group 5-16, except 2 cauliflower |